My career started in the kitchens of my Mom and grandmothers.
Their kitchens were always full of the best savory entrees and delightful sweet treats. From my first job in a restaurant to now,
cooking has always been my passion. And nothing brings people together better than sharing a good meal.
It started with my family and together we have extended it our church and our community.
We have 20+ years of experience in bringing food ideas to the table. You choose the menu and we work out
all the details to make your event unforgettable!
Our repertoire is vast, from classic southern comfort to beef bourguignon;
from boxed lunches to plated entrees.
We are happy to serve the freshest local ingredients.